Born from a simple act of kindness—Pili Ani grew into a movement rooted in care, community, and the richness of the Filipino land.
Rosalina, a longtime advocate for organic farming and natural living, became deeply curious about the oil’s potential. As she experimented, infusing Pili Oil into handmade lipsticks gifted to friends and family, the feedback was immediate—everyone was amazed at how it softened, soothed, and nourished their skin. What began as a gesture of goodwill quickly revealed itself to be something truly special.
But what inspired Pili Ani’s deeper purpose was what they uncovered next: overharvesting of Elemi was harming the trees, threatening their survival and the livelihood of local farmers. Rosalina responded by launching an agricultural education program, teaching sustainable harvesting methods that protect the trees while supporting the hands that care for them.
In 2016, Pili Ani officially launched in the Philippines—and a year later, in the U.S.
Today, farmer Noli still harvests the oils that enrich every bottle.